Recipes
Marvelous Mushrooms
4 servings
15 minutes total
Shopping list
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup diced fresh red onions
- 4 cloves garlic
- 8 oz whole baby portabella mushrooms
- ¼ cup Marsala wine (or beef broth)
- ½ teaspoon seasoned salt
Steps
- Preheat large sauté pan on medium-high 2–3 minutes. Place butter and onions in pan. Crush garlic into pan using garlic press; cook and stir 1–2 minutes until onions and garlic are golden.
- Stir in mushrooms, wine, and seasoned salt. Reduce heat to medium and cover; cook and stir 5 minutes or until mushrooms are desired tenderness. Serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 190mg, Total Carb 6g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 4%