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Marshmallow Pops
Recipes
Marshmallow Pops
12 servings
30 minutes total

Ingredients

  • Parchment paper
  • 1 (10-oz) package chocolate melting wafers
  • 1 (16-oz) bag jumbo marshmallows
  • Lollipop sticks (or wooden skewers)
  • Assorted sprinkles

Steps

    1. Line baking sheet with parchment paper (or silicone mat). Melt chocolate following package instructions.
    2. Thread each marshmallow onto a lollipop stick, then dip into chocolate and immediately coat with sprinkles. Place marshmallow pops on parchment paper and let stand until completely set. Serve.

Amount per 1⁄12 recipe serving: Calories 270, Total Fat 8g, Sat Fat 8g, Trans Fat 0g, Chol 0mg, Sodium 50mg, Total Carb 48g, Fiber 0g, Sugars 39g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%