Recipes
Marinated Watermelon Salad
4 servings
15 minutes total
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Ingredients
- 2 limes, for zest/juice
- 2 tablespoons canola oil
- 2 teaspoons chili-garlic sauce
- 2 lb watermelon chunks (6 cups)
- ½ teaspoon coarse salt
Steps
- Zest limes (1 teaspoon) and squeeze for juice (2 tablespoons). Place in salad bowl: lime zest and juice, oil, and chili sauce; whisk until well blended.
- Add watermelon and toss until evenly coated. Chill 10 minutes, stirring occasionally, to marinate.
- Sprinkle with salt and serve.
Amount per ¼ recipe serving: Calories 140, Total Fat 7g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Total Carb 19g, Fiber 1g, Sugars 15g, Protein 1g, Calc 2%, Vitamin A 25%, Vitamin C 35%, Iron 6%