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Ingredients
- 1 (16-oz) bag frozen whole kernel corn, thawed
- 3–4 green onions, thinly sliced
- 1 (15-oz) can black beans, drained and rinsed
- 8 oz fresh prediced tomatoes (1 ½ cups)
- ½ cup mojo marinade
- 1 tablespoon honey
Prep
- Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in medium bowl.
- Slice green onions; add to corn.
Steps
- Thaw corn and drain thoroughly. Slice green onions; drain and rinse black beans.
- Combine in medium bowl: corn, onions, beans, tomatoes, marinade, and honey until blended. Set aside 10 minutes. Stir and serve.
Amount per ¼ recipe serving: Calories 150, Total Fat 1.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 400mg, Total Carb 32g, Fiber 2g, Sugars 6g, Protein 7g, Calc 4%, Vitamin A 10%, Vitamin C 20%, Iron 10%