Recipes
Margherita Pizza
8 servings
30 minutes total
Shopping list
Ingredients
- 1 (16-oz) Bakery Prerolled Pizza Dough
- Cooking spray, optional
- 8 oz fresh mozzarella cheese, finely diced
- ⅓ cup Bakery garlic spread (or Seafood Tuscan butter)
- ¼ cup fresh basil leaves, coarsely chopped
- 2 medium tomatoes (about ½ lb), finely diced
- 1 tablespoon balsamic glaze
Steps
- Preheat oven to 400°F. Place dough onto lightly greased or nonstick pizza pan. Bake 10–12 minutes or until lightly browned. Dice cheese.
- Coat crust with garlic spread and top evenly with cheese; bake 5–6 minutes or until cheese melts and crust is browned. Chop basil. Cut tomatoes in half; remove seeds and dice finely.
- Top pizza with tomatoes and basil; drizzle with balsamic glaze. Serve.
Amount per ⅛ recipe serving: Calories 270, Total Fat 13g, Sat Fat 4.5g, Trans Fat 1.5g, Chol 20mg, Sodium 500mg, Total Carb 28g, Fiber 1g, Sugars 3g, Protein 10g, Calc 15%, Vitamin A 15%, Vitamin C 6%, Iron 10%