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Marbled Bread Stuffing
Recipes
Marbled Bread Stuffing
8 servings
55 minutes total (Active 20 minutes)

Ingredients

  • ½ loaf marble rye bread
  • 1 tablespoon canola oil
  • 8 oz trinity mix (fresh diced onions, bell peppers, celery)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 8 oz mild Italian (or breakfast) sausage, casing removed
  • 1 tablespoon white balsamic vinegar
  • 2 cups chicken stock (or broth)
  • 1 teaspoon poultry seasoning
  • 1 ¼ cups shredded Swiss cheese (5 oz)

Steps

    1. Preheat oven to 350°F. Cut bread into bite-size pieces (6 cups) and place in single layer on baking sheet; bake 8–10 minutes or until toasted.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add trinity mix, salt, and pepper; cook and stir 3–4 minutes or until tender.
    3. Add sausage; brown 6–7 minutes, stirring to crumble meat, and until no pink remains. Stir in vinegar, stock, and poultry seasoning; bring to a simmer. Remove pan from heat and let stand 2 minutes to cool.
    4. Combine bread, cheese, and sausage mixture until evenly coated; transfer to 13- x 9-inch baking dish. Bake 30–35 minutes or until center is set and meat is 160°F. Serve.

Amount per ⅛ recipe serving: Calories 240, Total Fat 15g, Sat Fat 6g, Trans Fat 0g, Chol 35mg, Sodium 580mg, Total Carb 13g, Fiber 1g, Sugars 2g, Protein 13g, Calc 15%, Vitamin A 6%, Vitamin C 15%, Iron 6%