Recipes
Maple Tarts
18 servings
30 minutes total (Active 20 minutes)
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Ingredients
- 1 (15 oz) package refrigerated rolled pie crust
- ½ cup pure maple syrup
- ½ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tablespoon flour
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 18 pecan halves (optional)
Steps
- Preheat oven to 450°F. Unroll pie crusts onto work surface. Use 3-inch round cutter to cut 9 circles from each crust. Use small star- or fall-shaped cookie cutter to cut shapes from remaining dough.
- Press dough circles into 18 cups of 2 (12-cup) muffin pans; chill until ready to fill.
- Combine remaining ingredients (except pecans and dough cut-outs) until blended. Spoon filling into muffin cups. Top each with a pecan or dough cut-out shape, if desired. Bake tarts 10–12 minutes until golden and puffed. Serve warm or chilled.
Amount per 1⁄18 recipe serving: Calories 200, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 40mg, Sodium 160mg, Total Carb 24g, Fiber 0g, Sugars 11g, Protein 2g, Calc 2%, Vitamin A 4%, Vitamin C 0%, Iron 0%