This is the main content.
Maple Sticky Bread
Recipes
Maple Sticky Bread
4 servings
20 minutes total

Ingredients

  • Cooking spray
  • 1 (12-oz) Bakery baguette or French bread
  • 2 tablespoons unsalted butter
  • ½ cup maple syrup
  • 4 oz Deli Brie cheese

Prep

    • Coat baking sheet with spray.
    • Cut eight (½-inch-thick) slices from bread.

Steps

    1. Preheat large, nonstick sauté pan on medium 1–2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
    2. Add bread, turning immediately to coat both sides; cook 3–4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
    3. Cut Brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2–3 minutes to harden. Serve.

Amount per ¼ recipe serving: Calories 340, Total Fat 14g, Sat Fat 9g, Trans Fat 0g, Chol 45mg, Sodium 430mg, Total Carb 47g, Fiber 0g, Sugars 24g, Protein 10g, Calc 10%, Vitamin A 6%, Vitamin C 0%, Iron 8%