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Maple-Chipotle Bacon Skewers
Recipes
Maple-Chipotle Bacon Skewers
18 servings
45 minutes total (Active 15 minutes)

Ingredients

  • Nonstick aluminum foil
  • 6 slices thick-cut bacon (about 9 oz)
  • 18 (6-inch) wooden skewers
  • ¼ cup maple syrup
  • 2 tablespoons unsweetened cold brew coffee
  • 1 teaspoon chipotle powder
  • ¼ bunch fresh cilantro
  • ¼ bunch fresh green onions

Steps

    1. Preheat oven to 400°F. Line baking sheet with foil; place oven-safe cooling rack on foil-lined baking sheet. Cut bacon into thirds, then thread bacon slices onto skewers diagonally (corner to corner). Place skewers on rack (wash hands).
    2. Combine syrup, coffee, and chipotle powder; whisk to blend. Divide mixture in half, then brush both sides of bacon with one-half syrup mixture (about 3 tablespoons).
    3. Bake skewers 15 minutes; brush with remaining-half syrup mixture. Bake 10–12 more minutes until glazed and crispy.
    4. Chop cilantro and onions (¼ cup each); sprinkle skewers evenly with both. Let stand 5 minutes before serving.

Amount per 1⁄18 recipe serving: Calories 40, Total Fat 2g, Sat Fat 0.5g, Trans Fat 0g, Chol 5mg, Sodium 80mg, Total Carb 3g, Fiber 0g, Sugars 3g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%