Recipes
Manchego, Apple, and Almond Salad
4 servings
10 minutes total
Shopping list
Ingredients
- 5 oz Publix Deli Manchego cheese
- 2 medium, tart apples
- ¼ cup smoked almonds
- 1 lemon, for juice
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- 4 cups baby arugula
Steps
- Remove rind from Manchego, then cut cheese into 3-inch-long matchsticks (about 1 ½ cups) and place in medium bowl. Core apples and slice thinly, then cut into 3-inch-long matchsticks. Chop almonds coarsely. Juice lemon (2 tablespoons).
- Stir apples and almonds into bowl with cheese; add oil, lemon juice, and salt, then toss to coat. Place 1 cup arugula on each plate and top evenly with cheese-apple mixture. Serve.
Other Preparation Methods
- Appetizer: Top hot potato wedges with shredded Publix Deli Manchego cheese; sliced green onions; cooked, crumbled chorizo; and a drizzle of spicy ketchup for loaded, Spanish-style patatas bravas.
- Breakfast: Fry 1 large egg in olive oil; place on toasted bread. Dollop egg with harissa and sprinkle with shredded Publix Deli Manchego cheese.
Amount per ¼ recipe serving: Calories 380, Total Fat 31g, Sat Fat 12g, Trans Fat 0g, Chol 40mg, Sodium 360mg, Total Carb 19g, Fiber 4g, Total Sugar 12g, (Incl. 0g Added Sugars), Protein 12g, Vitamin D 0%, Calc 30%, Iron 6%, Potassium 6%