Recipes
Mai Tai
1 servings
5 minutes total
Shopping list
Ingredients
- 1 ½ oz light rum
- ½ oz lime juice
- ½ oz triple sec
- ¼ oz simple syrup
- ¼ oz amaretto
- ¾ oz dark rum
- Lime wedge (optional for garnish)
- Pineapple spear (optional for garnish)
Steps
- Fill cocktail shaker with ice; add light rum, lime juice, triple sec, simple syrup, and amaretto.
- Shake well; strain into an ice-filled rocks glass.
- Float dark rum on top. Garnish with lime and pineapple, if desired.
Other Preparation Methods
Make it a Planters Punch.
Substitute orange juice for the triple sec and add a splash or two of grenadine.
Make it a melon Mai Tai.
Add all ingredients (except garnishes) plus ½ cup diced watermelon to blender. Blend on high until no chunks remain; pour into an ice-filled highball or Collins glass; add garnishes.
Food Pairing:
Serve with Citrus Garlic Baked Fish with Rice.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%