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Lime Aioli
Recipes Lime Aioli
30 servings
10 minutes total
Ingredients
  • 5 large pasteurized eggs, separated for yolks only
  • 2 limes, for zest/juice
  • 4 cloves garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon hot pepper sauce
  • 1 cup olive oil
  • ½ teaspoon ground white pepper
Steps
  1. Separate eggs for yolks only (reserve egg whites for another recipe). Zest limes (4 teaspoons); squeeze for juice (4 tablespoons).
  2. Add to tall cup: egg yolks, garlic, salt, hot sauce, pepper, and lime juice; blend with an immersion blender until thick and creamy. Slowly drizzle oil into cup; blend until emulsified.
  3. Stir in (fold) lime zest.

Serving suggestion: Coconut Crab Cakes

Amount per 1⁄30 recipe serving: Calories 70, Total Fat 8g, Sat Fat 1.5g, Chol 30mg, Sodium 35mg