Recipes
Lime Aioli
30 servings
10 minutes total
Shopping list
Ingredients
- 5 large pasteurized eggs, separated for yolks only
- 2 limes, for zest/juice
- 4 cloves garlic
- ½ teaspoon kosher salt
- ½ teaspoon hot pepper sauce
- 1 cup olive oil
- ½ teaspoon ground white pepper
Steps
- Separate eggs for yolks only (reserve egg whites for another recipe). Zest limes (4 teaspoons); squeeze for juice (4 tablespoons).
- Add to tall cup: egg yolks, garlic, salt, hot sauce, pepper, and lime juice; blend with an immersion blender until thick and creamy. Slowly drizzle oil into cup; blend until emulsified.
- Stir in (fold) lime zest.
Serving suggestion: Coconut Crab Cakes
Amount per 1⁄30 recipe serving: Calories 70, Total Fat 8g, Sat Fat 1.5g, Chol 30mg, Sodium 35mg