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Lemon-Rosemary Salmon
Recipes
Lemon-Rosemary Salmon
4 servings
40 minutes total

Ingredients

  • 1 lemon, for zest/juice
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • ½ teaspoon pepper
  • ¼ teaspoon kosher salt
  • 1 ¼ lb fresh salmon fillets, skin on
  • 1 tablespoon honey
  • 1 tablespoon olive oil

Steps

    1. Preheat grill on medium. Zest/grate lemon peel (no white; 2 teaspoons). Reserve lemon. Chop rosemary and chives. Combine zest, rosemary, chives, pepper, and salt in a small bowl. Place salmon, skin side down, in a shallow dish (wash hands). Drizzle with honey and oil; sprinkle with zest mixture. Allow to marinate 10 minutes (or 1 hour).
    2. Carefully arrange salmon, skin side down, on grill. Spoon any remaining marinade over salmon.
    3. Cover and grill for 20–25 minutes or just until salmon is opaque and 145°F. Place salmon on serving platter. Squeeze remaining lemon juice over salmon before serving.