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Lemon-Butter Potatoes
Recipes
Lemon-Butter Potatoes
4 servings
25 minutes total

Ingredients

  • Cooking spray
  • 12 oz baby gold potatoes
  • 2 tablespoons water
  • ¼ cup unsalted butter
  • 1 lemon, for juice
  • ½ teaspoon seasoned (or kosher) salt

Steps

    1. Preheat oven to 450°F. Coat baking sheet with spray. Cut potatoes in half; place in microwave-safe bowl with water.
    2. Cover potatoes and microwave on HIGH 7–8 minutes until tender. Cut butter into small pieces.
    3. Drain potatoes. Squeeze juice of lemon over potatoes; stir in butter and salt. Spread potatoes in single layer on baking sheet; bake 10–12 minutes, stirring occasionally, until golden. Serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 200mg, Total Carb 16g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 0%