Recipes
Key Lime Pie Milkshakes
4 servings
35 minutes total (Active 5 minutes)
Shopping list
Ingredients
- 3 slices Bakery Key lime pie
- 4 cups vanilla ice cream
- 1 cup whole milk
- ¼ cup Key lime juice
- Graham crackers (optional for serving)
- 1 lime, for zest (optional for serving)
- ½ cup whipped topping, for serving
Steps
- Freeze pie 30 minutes or until firm. Place ice cream in blender and let stand 30 minutes.
- Add milk and lime juice to blender, then blend until smooth. Add pie slices to blender; pulse 3–4 times until combined.
- Crush graham crackers and zest lime, if using. Divide shakes among serving glasses. Garnish with whipped topping, graham cracker crumbs, and lime zest. Serve.
Amount per ¼ recipe serving: Calories 690, Total Fat 33g, Sat Fat 22g, Trans Fat 0g, Chol 90mg, Sodium 300mg, Total Carb 86g, Fiber 2g, Total Sugar 75g, (Incl. 55g Added Sugars), Protein 12g, Vitamin D 6%, Calc 35%, Iron 6%, Potassium 15%