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Key Lime Pie Crêpes
Recipes
Key Lime Pie Crêpes
4 servings
30 minutes total

Ingredients

  • 1 lime, for zest
  • 2 tablespoons graham cracker crumbs
  • ¼ cup sliced almonds
  • ¼ cup shredded, unsweetened coconut (optional)
  • 1 (12 oz) Bakery mini Key lime pie
  • 8 prepared crêpes
  • 1 cup whipped cream, for serving

Steps

    1. Zest lime (1 teaspoon). Toast graham cracker crumbs, almonds, and coconut, if using. Place pie in large bowl and beat with electric mixer until spreadable.
    2. Arrange crêpes on work surface. Spread pie mixture evenly on 1 side of each crêpe, then fold carefully in quarters.
    3. Place 2 prepared crêpes on each serving plate. Top with whipped cream, lime zest, graham cracker crumbs, almonds, and coconut. Serve.
Other Preparation Methods
    • Frozen: Cut 1 (12 oz) Bakery mini Key lime pie into 8 slices. Thread wooden skewer through back of each slice; arrange on baking sheet. Freeze 4 hours or until solid. Melt 10 oz dark chocolate wafers following package instructions. Dip pie slices carefully in chocolate; sprinkle with coarse salt before coating sets. Freeze 30 minutes or until set.

Amount per ¼ recipe serving: Calories 490, Total Fat 22g, Sat Fat 13g, Trans Fat 0g, Chol 35mg, Sodium 310mg, Total Carb 67g, Fiber 2g, Total Sugar 48g, (Incl. 40g Added Sugars), Protein 9g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 6%