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Ingredients
- ½ cup water
- ¼ cup Worcestershire sauce
- ¼ cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground red pepper (optional)
Steps
- Combine all ingredients in small saucepan on medium-high.
- Bring to a boil, then reduce heat to medium-low and simmer 5 minutes. Serve warm or at room temperature over your favorite cooked meats.
Amount per ⅛ recipe serving: Calories 15, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 200mg, Total Carb 4g, Fiber 0g, Total Sugar 3g, (Incl. 3g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%