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Jalapeño Popper Burgers
Recipes
Jalapeño Popper Burgers
4 servings
30 minutes total

Ingredients

  • ½ medium red onion
  • 8 frozen jalapeño poppers
  • 4 (6 oz) ground beef patties
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 4 slices pepper Jack cheese (about 4 oz)
  • 8 teaspoons jalapeño cream cheese spread
  • 4 hamburger buns
  • 1 cup baby spinach leaves

Steps

    1. Preheat oven to 450°F. Preheat grill pan (or grill) on medium-high. Slice onion thinly. Bake stuffed jalapeños following package instructions.
    2. Season patties with salt and pepper and place in pan; cook 3–4 minutes on each side and until meat is 160°F. Top each patty with 1 cheese slice during last minute of cook time.
    3. Spread 2 teaspoons cream cheese on inside of each bun. Top bottom half of each bun with burger, onions, ¼ cup spinach, 2 stuffed jalapeños, and top half of bun. Serve.

Amount per ¼ recipe serving: Calories 740, Total Fat 43g, Sat Fat 19g, Trans Fat 1g, Chol 160mg, Sodium 960mg, Total Carb 38g, Fiber 2g, Total Sugar 7g, (Incl. 3g Added Sugars), Protein 46g, Vitamin D 0%, Calc 30%, Iron 30%, Potassium 10%