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Italian-Style Chicken Rollatini
Recipes
Italian-Style Chicken Rollatini
4 servings
25 minutes total

Ingredients

  • 4 oz ball Deli fresh mozzarella cheese
  • 4 thin slices Deli prosciutto (2 oz)
  • 4 chicken cutlets (about 1 lb)
  • 4 teaspoons garlic-herb spreadable cheese
  • 4 leaves + 0.5 oz fresh basil
  • 8 sun-dried tomato halves
  • Toothpicks
  • 1 tablespoon canola oil
  • 1 (24 oz) jar specialty marinara (or pasta) sauce

Steps

    1. Cut cheese into 4 even slices. Arrange 4 slices of prosciutto on work surface; top each with 1 chicken cutlet. Spread 1 teaspoon spreadable cheese on each cutlet; top with 1 basil leaf, 2 tomato halves, and 1 slice mozzarella. Roll chicken tightly around filling, sealing completely. Secure seams with toothpicks (wash hands).
    2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken seam-side down; cook 2–4 minutes, turning occasionally, until browned on all sides.
    3. Reduce heat to low. Pour pasta sauce over chicken and cover; simmer 10–12 minutes, flipping occasionally, until chicken is 165°F. Chop remaining ¼ cup basil; stir into sauce. Slice chicken and serve.

Amount per ¼ recipe serving: Calories 450, Total Fat 29g, Sat Fat 8g, Trans Fat 0g, Chol 100mg, Sodium 1030mg, Total Carb 13g, Fiber 3g, Total Sugar 6g, (Incl. 0g Added Sugars), Protein 33g, Vitamin D 0%, Calc 10%, Iron 10%, Potassium 8%