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Italian-Style Antipasti Party Sandwiches
Recipes
Italian-Style Antipasti Party Sandwiches
8 servings
1 hour, 30 minutes total (Active 20 minutes)

Ingredients

  • ⅓ cup chopped olive salad
  • ¼ cup marinated, quartered artichoke hearts
  • ¼ cup roasted red bell pepper slices
  • ¼ cup julienne-cut, sun-dried tomatoes in oil
  • ¼ cup basil pesto
  • 4 tablespoons lemon vinaigrette, divided
  • 1 loaf Bakery Tutto Cheese Medley bread
  • 6 oz Deli Italian variety pack sliced meat (prosciutto, salami, and capicola)
  • 6 slices sandwich-slice pepperoni
  • 6 slices mozzarella (or provolone) cheese
  • 1 cup fresh baby arugula
  • Plastic wrap

Steps

    1. Drain olive salad, artichokes, bell peppers, and tomatoes. Combine pesto and 2 tablespoons vinaigrette in small bowl. Halve bread lengthwise; scoop out some of the middle (save for another use), then spread inside evenly with pesto mixture.
    2. Arrange variety pack meat and pepperoni evenly on bottom piece of bread. Top evenly with artichokes, bell peppers, tomatoes, and mozzarella.
    3. Spread olive salad on inside of top half of bread; add arugula and remaining 2 tablespoons lemon dressing. Place sandwich halves together, wrap tightly in plastic wrap, and refrigerate 1 hour. Unwrap sandwich and use serrated knife to cut into 8 slices. Serve.
    Chef's Tip: Use 6-inch skewers to secure sandwich while cutting and serving.

Amount per ⅛ recipe serving: Calories 350, Total Fat 20g, Sat Fat 7g, Trans Fat 0g, Chol 45mg, Sodium 890mg, Total Carb 27g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 17g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 2%