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Recipes
Shopping list
Ingredients
- ½ cup roasted peppers, sliced
- ½ cup tomato basil bruschetta topping
- 4 plain English muffins, split
- 4 oz plain whipped cream cheese
- 4 oz Deli roasted garlic (or classic) hummus
Steps
- Preheat oven to 450°F. Slice peppers. Combine bruschetta topping and peppers. Split muffins and bake 5 minutes or until toasted.
- Blend cream cheese and hummus together until smooth. Spread hummus mixture evenly over each muffin; top with bruschetta mixture. Bake 3 more minutes or until hot. Serve. (Makes 8 servings.)
Amount per ⅛ recipe serving: Calories 160, Total Fat 9g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 340mg, Total Carb 17g, Fiber 1g, Sugars 2g, Protein 4g, Calc 6%, Vitamin A 15%, Vitamin C 45%, Iron 4%