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Hot Honey Baked Chicken Wings
Recipes
Hot Honey Baked Chicken Wings
6 servings
40 minutes total
Ingredients
  • Nonstick aluminum foil
  • Cooking spray
  • 3 lb fresh chicken wings
  • 2 teaspoons garlic salt
  • 2 teaspoons pepper
  • 1 tablespoon white vinegar
  • ¼ cup honey
  • ¼ cup hot sauce
Steps
  1. Preheat oven to 425°F. Line baking sheet with foil, then coat foil with spray. Split wings, if desired, then season with garlic salt, pepper, and vinegar.
  2. Arrange wings in even layer on baking sheet (wash hands); coat with spray. Bake 25–30 minutes, flipping halfway through cook time, until skin is golden and chicken is 165°F. Meanwhile, combine honey and hot sauce. Drizzle wings with hot honey sauce; serve

Amount per ⅙ recipe serving: Calories 320, Total Fat 19g, Sat Fat 5g, Chol 150mg, Sodium 1140mg, Total Carb 12g, Total Sugar 12g, (Incl. 12g Added Sugars), Protein 25g, Calc 2%, Iron 6%, Potassium 6%