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Honeyed Figs in Pastry
Recipes
Honeyed Figs in Pastry
6 servings
30 minutes total

Ingredients

  • 1 refrigerated rolled pie crust
  • 6 medium figs
  • 6 tablespoons cream cheese
  • 6 tablespoons honey
  • Butter-flavor cooking spray

Steps

    1. Preheat oven to 400°F. Cut crust into 6 (3-inch) squares; remove stems from figs. Place 1 tablespoon cream cheese in middle of each square; top with 1 fig and 1 tablespoon honey. Bring sides of dough up around figs and pinch together.
    2. Coat muffin tin (or baking sheet) with spray, then add pastries; bake 12–15 minutes until golden. Remove from oven; let stand to cool.
Other Preparation Methods
    • Broil: Preheat broiler. Halve 6 medium figs and place cut-side up on foil-lined baking sheet. Combine ¼ cup honey and 2 tablespoons lemon juice; brush over figs and broil 2–3 minutes until golden. Place on a bed of baby arugula and top with blue cheese crumbles or shaved Parmesan cheese. Drizzle with any remaining pan juices.

Amount per ⅙ recipe serving: Calories 340, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 15mg, Sodium 210mg, Total Carb 48g, Fiber 2g, Sugars 27g, Protein 3g, Calc 2%, Vitamin A 6%, Vitamin C 2%, Iron 6%