Recipes
Honey Cornbread Drumsticks
4 servings
1 hour, 10 minutes total (Active 10 minutes)
Shopping list
Ingredients
- Cooking spray
- 2 lb chicken drumsticks
- 1 teaspoon seasoned salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 ½ cups cornbread stuffing mix, coarsely crushed
Steps
- Preheat oven to 350°F. Coat 13- x 9-inch baking dish with spray.
- Coat chicken with seasoned salt. Melt butter and stir in honey; brush one-half of the mixture over chicken. Crush stuffing; coat chicken with crumbs, pressing with fingertips to evenly coat.
- Arrange drumsticks in baking dish; drizzle with remaining butter mixture. Bake 50–60 minutes and until chicken is 165°F.
Other Preparation Methods
- Slow Cooker: Place 2 lb drumsticks in slow cooker. Combine 1 cup chopped onions, 12 oz chunky salsa, 1 teaspoon chili powder, and 1 teaspoon ground cumin; pour over chicken. Cover and cook on HIGH for 2–3 hours, stirring occasionally, and until chicken is 165°F.
- Grill: Combine 2 cups mojo marinade and 1 teaspoon Sazón seasoning; toss with 2 lb drumsticks. Let stand 30 minutes (or overnight) to marinate. Preheat grill. Grill chicken 20–25 minutes, turning occasionally, and until chicken is 165°F.
Amount per ¼ recipe serving: Calories 390, Total Fat 18g, Sat Fat 7g, Trans Fat 0g, Chol 165mg, Sodium 730mg, Total Carb 25g, Fiber 0g, Sugars 10g, Protein 29g, Calc 2%, Vitamin A 4%, Vitamin C 0%, Iron 10%