This is the main content.
Homestyle Potato Salad
Recipes
Homestyle Potato Salad
8 servings
45 minutes total (Active 15 minutes)

Ingredients

  • 3 lb baby red potatoes
  • 4 peeled hard-boiled eggs
  • 2 tablespoons fresh Italian parsley
  • 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
  • ¼ cup dill relish
  • ½ cup light mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider (or white) vinegar
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon pepper

Steps

    1. Cut potatoes into wedges; place in large stockpot of cold water. Bring to a boil on high; cook 7–8 minutes until easily pierced with a fork, but not breaking apart. Drain, arrange on baking sheet, and chill 30 minutes.
    2. Chop eggs into small pieces; chop parsley.
    3. Combine trinity mix, relish, mayonnaise, mustard, vinegar, salt, and pepper in large bowl until blended. Fold in parsley, eggs, and potatoes; chill until ready to serve.

Amount per ⅛ recipe serving: Calories 210, Total Fat 6g, Sat Fat 1.5g, Trans Fat 0g, Chol 110mg, Sodium 760mg, Total Carb 30g, Fiber 3g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 15%