Recipes
Hogao (Colombian-Style Salsa)
8 servings
30 minutes total
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Ingredients
- 4 green onions
- 2 beefsteak tomatoes
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
Steps
- Slice onions thinly; chop tomatoes and garlic coarsely.
- Heat oil in large sauté pan on medium 2–3 minutes. Add onions, tomatoes, garlic, cumin, salt, and pepper; cook 8–10 minutes, stirring occasionally, until thickened. Chill until ready to serve.
Amount per ⅛ recipe serving: Calories 60, Total Fat 5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 125mg, Total Carb 3g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 4%