This is the main content.
Herbed Dijon Gravy
Recipes
Herbed Dijon Gravy
12 servings
10 minutes total

Ingredients

  • 1 (18-oz) jar turkey (or chicken) gravy
  • 1 tablespoon Dijon mustard
  • ½ teaspoon cracked black pepper
  • 4 tablespoons garlic-herb butter

Steps

    1. Place gravy, mustard, and pepper in small saucepan on low; simmer 4–5 minutes, stirring often, or until hot.
    2. Remove pan from heat; whisk in butter. Serve.

Amount per 1⁄12 recipe serving: Calories 50, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 220mg, Total Carb 2g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%