Recipes
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Ingredients
- 1 rosemary sprig (+ additional, optional for garnish)
- 1 lemon wedge
- 3 oz green tea
- 1 ¾ oz vodka
- ½ oz simple syrup
- Lemon twist (optional for garnish)
Steps
- Muddle rosemary and lemon wedge in cocktail shaker.
- Add ice and remaining ingredients (except garnishes). Shake well; strain into a martini glass.
- Garnish with lemon twist and rosemary, if desired.
Other Preparation Methods
Make it raspberry.
Substitute raspberry tea for the green tea.
Make it a cucumber green tea martini.
Substitute 2 slices cucumber for the rosemary and add ¼ teaspoon grated fresh ginger during muddling.
Food pairing:
Serve with
Baked Chipotle Fish with Citrus Mint Rice.
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