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Herb Salmon with Cherry Relish
Recipes
Herb Salmon with Cherry Relish
2 servings
30 minutes total

Ingredients

  • 2 (6 oz) salmon fillets, skin removed (about 12 oz)
  • Large zip-top bag
  • 1 tablespoon fresh basil
  • 2 teaspoons fresh thyme leaves, divided
  • 2 teaspoons roasted garlic-herb seasoning, divided
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 cup fresh (or frozen, thawed) cherries
  • 1 teaspoon minced garlic
  • 1 teaspoon red wine vinegar
  • 2 teaspoons granulated sugar

Steps

    1. Place salmon in bag (wash hands). Chop basil and thyme finely; combine basil, 1 teaspoon thyme, 1 teaspoon seasoning, and 2 teaspoons oil. Place mixture in bag with salmon, seal bag, and knead lightly to coat fillets.
    2. Preheat grill (or grill pan) on medium. Pit cherries and chop coarsely. Preheat small saucepan on medium 1–2 minutes. Place garlic and remaining 1 teaspoon oil in pan; cook 1–2 minutes until fragrant. Stir in cherries, vinegar, sugar, and remaining 1 teaspoon seasoning and 1 teaspoon thyme; cook relish 3–4 minutes until thickened.
    3. Place salmon on grill; cook 3–4 minutes on each side until centers of fillets flake easily and are 145°F. Serve salmon topped with relish.

Always check fish for bones.

Amount per ½ recipe serving: Calories 350, Total Fat 15g, Sat Fat 2.5g, Trans Fat 0g, Chol 85mg, Sodium 810mg, Total Carb 17g, Fiber 2g, Total Sugar 14g, (Incl. 4g Added Sugars), Protein 38g, Vitamin D 120%, Calc 2%, Iron 6%, Potassium 15%