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Herb Roasted Beef Tenderloin
Recipes
Herb Roasted Beef Tenderloin
8 servings
about 1 hour total (Active 20 minutes)

Ingredients

  • 3 lb whole beef tenderloin
  • 2 teaspoons steak seasoning
  • 2 tablespoons fresh thyme, finely chopped
  • 1 large shallot, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 teaspoons fresh lemon zest
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard

Steps

  1. Preheat oven to 450°F. Season meat with steak seasoning. Combine remaining ingredients; rub herb mixture over meat and place in roasting pan.
  2. Place meat in oven; immediately reduce oven temperature to 375°F. Roast 35-45 minutes or until meat is 145°F (for medium rare). Let roast stand 10 minutes to rest before slicing.
  3. Other Preparation Methods
  4. Grill: Preheat grill on HIGH (500°F). Season 3 lb whole beef tenderloin with 1 tablespoon oil and 2 teaspoons garlic/herb seasoning. Place meat over direct heat; grill 3-4 minutes on each side or until browned. Reduce heat on grill to medium. Place meat over indirect heat and close lid (or cover); grill 40-45 more minutes, turning occasionally, or until meat is 145°F for medium rare.

Amount per ⅛ recipe serving: Calories 440, Total Fat 35g, Chol 105mg, Sodium 640mg, Total Carb 1g, Fiber 0g, Calc 2%, Vitamin A 0%, Vitamin C 4%, Iron 20%