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Savory Shrimp Crostini
Ingredients
- 12 oz cooked medium shrimp
- 1 cup mild fresh salsa
- 8 oz reduced-fat cream cheese
- 4 oz crumbled goat cheese
- 1 Bakery baguette (or 24 crispy bagel chips)
Steps
- Thaw shrimp, if needed. Drain salsa. Combine cream cheese and goat cheese in microwave-safe bowl; microwave on HIGH 30–45 seconds until softened. Stir to blend, then stir in salsa. Chill 10 minutes.
- Cut baguette into 24 (½-inch-thick) slices; toast if desired.
- Chop shrimp finely. Spread cheese mixture over bread and top with shrimp. Serve.
Meatball Bundles
Ingredients
- Cooking spray
- 1 (8 oz) can refrigerated crescent dough
- 2 (15 oz) packages fully cooked meatballs in sauce
- 4 oz fresh mozzarella cheese
- 12 medium basil leaves
Steps
- Preheat oven to 400°F. Coat baking sheet with spray. Unroll dough; divide into triangles, then cut each triangle into 3 lengthwise strips (24 pieces total).
- Remove meatballs from sauce (reserve sauce) and cut into quarters. Slice cheese into 24 small pieces; cut basil in half.
- Place 1 piece each meatball, cheese, and basil at 1 end of each dough triangle; roll up and place on baking sheet. Repeat with remaining meatballs, cheese, basil, and dough.
- Coat bundles with spray. Bake 10–12 minutes until crust is golden and filling is 165°F. Microwave reserved sauce on HIGH 2 minutes or until hot. Serve meatball bundles with sauce on side for dipping.
Asian-Style Pork Won Ton Bites
Ingredients
- Nonstick aluminum foil
- ½ lb Deli mojo pork
- ½ cup sweet chili sauce (+ more, optional for serving)
- ⅓ cup sliced fresh green onions
- 1 tablespoon sesame seeds
- 12 square won ton skins
- ¼ cup egg substitute
- Cooking spray
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Shred pork, if needed. Combine pork (including onions), sweet chili sauce, green onions, and sesame seeds.
- Arrange won ton skins on flat work surface; brush with egg substitute. Place about 2 tablespoons pork mixture in center of each won ton skin. Fold 2 opposite corners together, meeting in the middle, then bring up other 2 corners, pinching to seal together; arrange on baking sheet.
- Coat won tons with spray; bake 10–12 minutes until golden and filling is 165°F. Let stand 5 minutes to cool. Serve with extra chili sauce for dipping, if using.
Serving Suggestions
- These recipes work well together or individually. Finish with gourmet pastries and desserts from the Publix Bakery.
- You can serve any extra goat cheese mixture from the shrimp appetizer as a dip with chips.
- The pork recipe has a kick of heat; you can reduce the amount of chili sauce by one-half for a milder heat.
Savory Shrimp Crostini
Amount per 1⁄24 recipe serving: Calories 90, Total Fat 3.5g, Sat Fat 2g, Trans Fat 0g, Chol 40mg, Sodium 210mg, Total Carb 7g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 6g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%
Meatball Bundles
Amount per 1⁄24 recipe serving: Calories 230, Total Fat 16g, Sat Fat 6g, Trans Fat 0.5g, Chol 25mg, Sodium 540mg, Total Carb 13g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 9g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 0%
Asian-Style Pork Won Ton Bites
Amount per 1⁄12 recipe serving: Calories 100, Total Fat 3g, Sat Fat 1g, Trans Fat 0g, Chol 15mg, Sodium 290mg, Total Carb 10g, Fiber 0g, Total Sugar 5g, (Incl. 5g Added Sugars), Protein 6g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 0%