This is the main content.
Hash Browns With Onions
Recipes
Hash Browns With Onions

Ingredients

  • 2 tablespoons canola oil, divided
  • ¼ cup frozen diced onions
  • one 20-ounce package refrigerated hash browns
  • ½ teaspoon seasoned salt

Steps

  1. Preheat sauté pan on medium-high for 1-2 minutes. Place 1 tablespoon of oil in pan and swirl to coat.
  2. Add onions and cook for 2 minutes.
  3. Add potatoes and sprinkle with seasoned salt.
  4. Drizzle remaining oil over potatoes and cook 6 minutes, or until edges are brown.
  5. Flip potatoes and cook an additional 6 minutes. Serve.