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Haitian-Style Mushroom Rice
Recipes
Haitian-Style Mushroom Rice
8 servings
30 minutes total

Ingredients

  • 1 medium sweet onion
  • 4 cloves garlic
  • 8 oz sliced fresh baby portabella mushrooms
  • 4 oz gourmet mushroom blend (fresh portabella, shiitake, and oyster mushrooms)
  • ¼ cup olive oil
  • 2 cups white rice
  • 2 teaspoons kosher salt
  • ½ teaspoon ground cloves
  • 1 teaspoon fresh thyme leaves
  • 4 cups vegetable broth (or stock)
  • 1 Scotch bonnet (or habanero) pepper
  • 1 cup frozen green peas

Steps

    1. Chop onion and garlic finely. Chop all mushrooms coarsely. Preheat large saucepan on medium-high 2–3 minutes. Place oil in pan, then add onions, garlic, and mushrooms. Cook 4–5 minutes, stirring occasionally, until tender.
    2. Stir in rice, salt, cloves, and thyme; cook and stir 3 minutes. Stir in stock and whole Scotch bonnet pepper; bring to a boil. Cover and reduce heat to low. Cook 18–20 minutes until rice is tender.
    3. Remove pan from heat, remove Scotch bonnet pepper, and stir in peas. Cover and let stand 5 minutes before serving.

Amount per ⅛ recipe serving: Calories 270, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 780mg, Total Carb 44g, Fiber 3g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 2%, Iron 15%, Potassium 4%