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Grouper Française
Recipes
Grouper Française
4 servings
15 minutes total

Ingredients

  • 2 large eggs (or ½ cup egg substitute)
  • ½ cup grated Parmesan cheese
  • ¼ cup flour
  • ¼ teaspoon seasoned salt
  • ⅓ cup canola oil
  • 4 (6 oz) grouper fillets (about 1 ½ lb)

Steps

    1. Combine eggs and Parmesan in shallow bowl; combine flour and seasoned salt in second bowl. Preheat large sauté pan on medium-high 2–3 minutes. Dredge fish in flour (coating both sides), then dip into egg mixture, allowing excess to drip off (wash hands).
    2. Place oil in pan; swirl to coat. Place fish in pan; cook 3–4 minutes on each side until flesh is opaque and flakes easily. Serve.
    Note: Always check fish for bones and cook to an internal temperature of 145°F.

Amount per ¼ recipe serving: Calories 320, Total Fat 13g, Sat Fat 3g, Trans Fat 0g, Chol 165mg, Sodium 390mg, Total Carb 8g, Fiber 0g, Sugars 0g, Protein 40g, Calc 10%, Vitamin A 10%, Vitamin C 0%, Iron 10%