You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 ears fresh yellow corn
- 4 cups sliced fresh zucchini and yellow squash (about 1 lb)
- 3 tablespoons olive oil, divided
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 pint cherry (or grape) tomatoes
- ½ cup crumbled feta cheese
- ¼ cup sliced green onions
- 1 cup watercress (or arugula)
- ¼ cup Italian dressing
Steps
- Preheat grill (or grill pan) on medium. Remove husks and silks from corn. Place corn in microwave-safe dish and cover; microwave on HIGH 5 minutes or until corn begins to get hot.
- Combine in medium bowl: corn, zucchini, squash, oil, salt, and pepper; toss until evenly coated. Place corn, zucchini, and squash on grill; grill 3–4 minutes, turning occasionally, until grill-marked and softened.
- Cut corn kernels from cobs; cut tomatoes in half. Arrange zucchini and squash on serving platter; top with corn, tomatoes, and cheese. Sprinkle green onions and watercress over top; drizzle with dressing. Serve.
Amount per ⅙ recipe serving: Calories 170, Total Fat 13g, Sat Fat 3.5g, Trans Fat 0g, Chol 10mg, Sodium 330mg, Total Carb 11g, Fiber 2g, Sugars 5g, Protein 4g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%