Recipes
Shopping list
Ingredients
- 12 oz baby potatoes
- ¾ lb boneless grilling steak (such as ribeye, New York strip, or sirloin)
- 4 green onions
- 2 tablespoons canola oil
- 1 tablespoon + ¼ teaspoon creole seasoning, divided
- ¼ cup reduced-fat mayonnaise
- ½ teaspoon paprika
- 1 tablespoon sherry vinegar
Steps
- Preheat grill (or grill pan) on medium-high. Halve potatoes; place in microwave-safe bowl and cover. Microwave on HIGH 8–10 minutes until tender, then drain.
- Coat steak, potatoes, and onions with oil and 1 tablespoon seasoning (wash hands). Place steak, potatoes, and onions on grill. Grill 3–4 minutes on each side until potatoes are grill-marked, onions are charred, and steak is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steak to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time.
- Chop onions. Combine in medium bowl: onions, mayonnaise, paprika, vinegar, and remaining ¼ teaspoon seasoning; add potatoes and stir to coat. Serve sliced steak with potatoes.
Amount per ½ recipe serving: Calories 810, Total Fat 58g, Sat Fat 16g, Trans Fat 0g, Chol 115mg, Sodium 960mg, Total Carb 38g, Fiber 5g, Total Sugar 5g, (Incl. 1g Added Sugars), Protein 34g, Vitamin D 0%, Calc 6%, Iron 30%, Potassium 30%