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Grilled Lamb Chops
Recipes
Grilled Lamb Chops
4 servings
20 minutes total (Active 10 minutes)

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 tablespoon dried rosemary
  • 2 teaspoons dried thyme
  • ¼ teaspoon pepper
  • ½ teaspoon kosher salt
  • 8 (1 ¼-inch-thick) lamb loin chops (about 2 lb)

Steps

  1. Preheat grill. Combine olive oil and seasonings. Turn chops in oil mixture until well coated.
  2. Place lamb chops on grill over direct heat; cook 3-4 minutes on each side or until 145°F (for medium-rare).
  3. Other Preparation Methods
  4. Bake: Preheat oven to 400°F.
  5. Coat 2 lb lamb chops (1 ¼-inch thick) with 1 tablespoon oil; season with 1 teaspoon Italian
  6. seasoning and ¼ teaspoon each salt and pepper. Place on baking sheet; bake 5-6 minutes on each side or until 145°F.
  7. Broil: Preheat broiler. Season 2
  8. lb lamb chops (1 ¼-inch-thick) with 1 teaspoon Mediterranean seasoning. Place lamb on rack in broiler pan; broil 4 minutes on each side or until 145°F.

Amount per ¼ recipe serving: Calories 540, Total Fat 44g, Chol 130mg, Sodium 240mg, Total Carb 1g, Fiber 1g, Calc 4%, Vitamin A 0%, Vitamin C 2%, Iron 20%