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Grilled Kentucky Barbecue–Style Pork with Vegetable Skewers
Recipes Grilled Kentucky Barbecue–Style Pork with Vegetable Skewers
4 servings
30 minutes total
Ingredients
  • 1 lb fresh Brussels sprouts
  • 1 large sweet onion
  • 1 medium yellow (or green) bell pepper
  • 24 oz baby red (or yellow) potatoes
  • 4 tablespoons vegetable oil, divided
  • 6 teaspoons Kentucky-Style Seasoning, divided
  • 8 (12-inch) wooden skewers
  • 1 lb pork tenderloin
  • ⅓ cup Kentucky-Style Dark Barbecue Sauce
Steps
  1. Preheat grill (or grill pan) on medium. Trim and discard tough root ends from sprouts. Cut onion and pepper into 1-inch cubes.
  2. Place sprouts and potatoes in large microwave-safe bowl. Cover and microwave on HIGH 4 minutes; drain well and let stand to cool 5 minutes.
  3. Coat sprouts, potatoes, onions, and peppers with 3 tablespoons oil and 4 teaspoons seasoning. Alternate vegetables evenly onto skewers. Coat pork with remaining 1 tablespoon oil and 2 teaspoons seasoning (wash hands).
  4. Grill vegetable skewers and pork 12–14 minutes, turning occasionally, until vegetables are tender and pork is 145°F. Let pork stand 5 minutes before slicing. Serve pork and vegetables drizzled with sauce.

Amount per ¼ recipe serving: Calories 440, Total Fat 18g, Sat Fat 3g, Chol 60mg, Sodium 740mg, Total Carb 45g, Fiber 8g, Total Sugar 9g, (Incl. 2g Added Sugars), Protein 29g, Calc 6%, Iron 20%, Potassium 35%