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Grilled Balsamic-Barbecue Ribs
Recipes
Grilled Balsamic-Barbecue Ribs
6 servings
2 hours, 20 minutes total (Active 20 minutes)

Ingredients

  • 1 tablespoon ground chipotle (or chili) powder
  • 2 tablespoons roasted garlic-herb seasoning
  • 3 lb pork baby back ribs
  • 1 (24- x 12-inch) sheet aluminum foil
  • 4 tablespoons chipotle hot sauce, divided
  • ¾ cup ketchup
  • 2 tablespoons balsamic vinegar

Steps

    1. Preheat grill on medium. Combine chipotle powder and garlic- herb seasoning. Arrange ribs on foil in single layer; brush with 2 tablespoons hot sauce and sprinkle with seasoning mix on both sides (wash hands). Bring up ends of foil and double-fold both sides to completely seal ribs.
    2. Place foil pouch on grill over indirect heat; close lid and cook 2 hours, turning occasionally, or until tender and 185°F.
    3. Combine ketchup, vinegar, and remaining 2 tablespoons hot sauce. Remove ribs from pouch; brush with sauce and grill 3–4 minutes on each side until sauce has caramelized. Serve with any remaining sauce on the side for dipping.
    Note: Ribs can be baked at 350°F for 2–3 hours until tender and served with sauce on the side.

Amount per ⅙ recipe serving: Calories 440, Total Fat 29g, Sat Fat 11g, Trans Fat 0g, Chol 115mg, Sodium 1040mg, Total Carb 13g, Fiber 0g, Total Sugar 9g, (Incl. 9g Added Sugars), Protein 31g, Vitamin D 10%, Calc 4%, Iron 6%, Potassium 8%