Recipes
Grilled Balsamic-Barbecue Ribs
6 servings
2 hours, 20 minutes total (Active 20 minutes)
Shopping list
Ingredients
- 1 tablespoon ground chipotle (or chili) powder
- 2 tablespoons roasted garlic-herb seasoning
- 3 lb pork baby back ribs
- 1 (24- x 12-inch) sheet aluminum foil
- 4 tablespoons chipotle hot sauce, divided
- ¾ cup ketchup
- 2 tablespoons balsamic vinegar
Steps
- Preheat grill on medium. Combine chipotle powder and garlic- herb seasoning. Arrange ribs on foil in single layer; brush with 2 tablespoons hot sauce and sprinkle with seasoning mix on both sides (wash hands). Bring up ends of foil and double-fold both sides to completely seal ribs.
- Place foil pouch on grill over indirect heat; close lid and cook 2 hours, turning occasionally, or until tender and 185°F.
- Combine ketchup, vinegar, and remaining 2 tablespoons hot sauce. Remove ribs from pouch; brush with sauce and grill 3–4 minutes on each side until sauce has caramelized. Serve with any remaining sauce on the side for dipping.
Amount per ⅙ recipe serving: Calories 440, Total Fat 29g, Sat Fat 11g, Trans Fat 0g, Chol 115mg, Sodium 1040mg, Total Carb 13g, Fiber 0g, Total Sugar 9g, (Incl. 9g Added Sugars), Protein 31g, Vitamin D 10%, Calc 4%, Iron 6%, Potassium 8%