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GreenWise Supreme Nachos
Recipes
GreenWise Supreme Nachos
6 servings
40 minutes total

Ingredients

  • 1 ½ lb GreenWise ground chuck
  • 1 (15 oz) GreenWise low-sodium black beans
  • 1 (14.5 oz) can GreenWise diced tomatoes
  • 1 (1 oz) packet low-sodium taco seasoning
  • 1 head GreenWise romaine hearts
  • ¼ bunch cilantro
  • 1 (9 oz) bag GreenWise tortilla chips
  • 1 (6 oz) bag GreenWise shredded Mexican-blend cheese
  • 1 cup GreenWise sour cream
  • 1 (15.5 oz) jar GreenWise mild salsa
  • 1 (8 oz) container Deli guacamole

Steps

    1. Preheat oven to 400°F. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Coat pan with cooking spray and add meat to pan. Cook and stir 6–8 minutes stirring to crumble meat until meat is 160°F; drain. Meanwhile, drain beans and tomatoes.
    2. Return beef to heat; stir in taco seasoning, beans, and tomatoes. Cook and stir 3–4 minutes until hot. Shred lettuce and chop cilantro.
    3. Place tortilla chips in baking dish; top with meat mixture and cheese. Bake 5 minutes or until cheese has melted.
    4. Top nachos with shredded lettuce, ¼ cup each sour cream, salsa, and guacamole, and cilantro. Serve with remaining condiments.

Amount per ⅙ recipe serving: Calories 550, Total Fat 34g, Sat Fat 15g, Trans Fat 0.5g, Chol 125mg, Sodium 1280mg, Total Carb 29g, Fiber 6g, Sugars 9g, Protein 34g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 30%