Recipes
GreenWise Strawberry Shortcake Milkshakes
4 servings
35 minutes total
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Ingredients
- 1 (10.6 oz) package Bakery GreenWise strawberry shortcake
- 16 oz fresh (or frozen) strawberries (+ more, optional for garnish)
- 1 cup whole milk
- 1 quart vanilla ice cream
- Whipped cream (optional for topping)
Steps
- Cut shortcake into quarters, then freeze 30 minutes or until frozen. Hull strawberries.
- Place milk, berries, and ice cream in blender in that order; process until ingredients are well blended. Add cake; pulse until cake is in small pieces.
- Divide mixture evenly among tall serving glasses; top with whipped cream and additional strawberries, if using.
Note: For additional garnish, cut a second cake into cubes, thread carefully onto skewers or straws, and top with fresh strawberries.
Other Preparation Methods
- Dessert: Place cake in medium bowl; stir and smash together until dough forms. Scoop dough into 1-inch balls and place on ends of skewers; chill 30 minutes or until firm. Microwave white melting wafers until smooth. Dip cake pops into melted wafers, then sprinkle with finely crushed freeze-dried strawberries. Chill until ready to serve.
- Parfait: Cut cake into bite-size pieces. Layer in serving glasses (or bowls) with whipped topping, sliced fresh strawberries, and white baking morsels.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 570, Total Fat 30g, Sat Fat 18g, Trans Fat 0g, Chol 120mg, Sodium 330mg, Total Carb 64g, Fiber 2g, Total Sugar 52g, (Incl. 35g Added Sugars), Protein 9g, Vitamin D 6%, Calc 25%, Iron 6%, Potassium 10%