This is the main content.
GreenWise Strawberry Shortcake Milkshakes
Recipes
GreenWise Strawberry Shortcake Milkshakes
4 servings
35 minutes total

Ingredients

  • 1 (10.6-oz) package Bakery GreenWise strawberry shortcake
  • 1 cup whole milk
  • 16 oz fresh (or frozen) strawberries, hulled (+ more, optional for garnish)
  • 1 quart vanilla ice cream (about 6 cups)
  • Whipped cream (optional for topping)

Steps

    1. Cut shortcake into quarters, then freeze 30 minutes (or until frozen).
    2. Place milk, berries, and ice cream in blender (in that order); process until ingredients are well blended. Add cake pieces; pulse until cake is in small pieces.
    3. Divide mixture evenly among 4 glasses; top with whipped cream and additional strawberries, if desired.
    Note: For additional garnish, cut a second cake into cubes and carefully thread onto skewer (or serving straw), topped with a fresh strawberry.
Other Preparation Methods
    • Dessert: Place cake in medium bowl; stir and smash together until a dough forms. Scoop dough into 1-inch balls and place on the ends of skewers; chill 30 minutes or until firm. Microwave white chocolate melting wafers until smooth. Dip cake pops in chocolate; sprinkle with finely crushed freeze-dried strawberries. Chill until ready to serve.
    • Parfait: Cut cake into bite-size pieces. Layer in serving glass (or bowl) with whipped topping, fresh sliced strawberries, and white chocolate morsels.

Amount per ¼ recipe serving: Calories 700, Total Fat 35g, Sat Fat 20g, Trans Fat 0g, Chol 95mg, Sodium 420mg, Total Carb 85g, Fiber 2g, Sugars 69g, Protein 12g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 6%