This is the main content.
Green Tea Rice
Recipes
Green Tea Rice
4 servings
20 minutes total

Ingredients

  • 1 ½ cups Deli green tea (with ginseng and honey)
  • 1 teaspoon seasoned salt
  • pinch allspice
  • 1 ½ cups 10-minute brown rice

Steps

    1. Place tea, seasoned salt, and allspice in medium saucepan and cover; bring to a boil on medium.
    2. Stir in rice; return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat and stir; cover and let stand 5–7 minutes or until water is absorbed. Fluff with fork and serve.

Amount per ¼ recipe serving: Calories 160, Total Fat 1g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 390mg, Total Carb 33g, Fiber 2g, Sugars 7g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 2%