Recipes
Greek-Style Feta Cheese Dip
8 servings
15 minutes total (Active 10 minutes)
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Ingredients
- 1 lemon, for zest/juice
- 1 medium cucumber
- 0.4 oz fresh dill
- ⅓ cup pitted black olives
- 6 pepperoncini (or banana) peppers
- 8 oz cream cheese
- ¾ cup whole milk plain Greek yogurt
- ¼ cup olive oil (+ additional, optional for serving)
- 2 cloves garlic
- 3 tablespoons diced pimientos
- 4 oz crumbled feta cheese
- ½ teaspoon crushed red pepper (optional)
- 1 (10.25 oz) bag baked pita chips
Steps
- Zest lemon (2 teaspoons), then juice (2 tablespoons). Peel cucumber; chop dill (3 tablespoons), cucumber, olives, and pepperoncini finely.
- Add to bowl of food processor: lemon zest and juice, dill, cream cheese, yogurt, oil, and garlic; pulse until smooth and blended. Transfer dip to serving bowl.
- Fold in olives, pepperoncini, pimientos, feta, and red pepper, if using, until blended. Drizzle with additional olive oil, if using, and top with cucumber; serve with pita chips.
Amount per ⅛ recipe serving: Calories 410, Total Fat 28g, Sat Fat 11g, Trans Fat 0g, Chol 40mg, Sodium 740mg, Total Carb 29g, Fiber 2g, Sugars 5g, Protein 12g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%