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Greek-Style Chicken Kabobs
Recipes
Greek-Style Chicken Kabobs
6 servings
30 minutes total

Ingredients

  • 4 lemons, for juice/wedges
  • 1 ¾ lb boneless, skinless chicken breasts (or thighs)
  • ½ teaspoon Greek seasoning
  • ¼ cup extra-virgin olive oil
  • 1 large sweet onion
  • 1 medium eggplant
  • 5 oz large garlic-stuffed olives
  • 6 (12-inch) bamboo skewers
  • Cooking spray

Steps

    1. Preheat grill (or preheat grill pan) on medium-high. Juice 1 lemon (2 tablespoons) Cut chicken into 1-inch cubes (wash hands).
    2. Combine Greek seasoning, olive oil, and lemon juice in medium bowl; stir in chicken and let stand 5–7 minutes to marinate. Cut onion and eggplant into 1-inch cubes. Halve remaining 3 lemons, then cut each half into quarters.
    3. Alternate lemon wedges, chicken, olives, eggplant, and onions on skewers. Brush remaining marinade over kabobs; coat lightly with spray.
    4. Place skewers on grill and close lid (or cover loosely with foil); grill 6–7 minutes. Flip and grill 5–7 more minutes until chicken is 165°F. Serve.

Amount per ⅙ recipe serving: Calories 270, Total Fat 15g, Sat Fat 2g, Trans Fat 0g, Chol 75mg, Sodium 630mg, Total Carb 7g, Fiber 1g, Sugars 2g, Protein 27g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%