Name: Greek-Seasoned Shrimp and Ravioli Sauté
Total time: 20 min
Yield: 4
Ingredients: 1/2 lb peeled/deveined large shrimp, tails removed; 1 tablespoon olive oil; 1/2 lb sliced fresh squash and onions (yellow squash, zucchini, and onions); 1/2 teaspoon Greek seasoning; 1 (8.4 oz) bottle lemon-butter dill (or scampi) sauce; 8 oz refrigerated spinach and cheese ravioli; 2 oz crumbled feta cheese

Recipes

Greek-Seasoned Shrimp and Ravioli Sauté

4 servings

20 minutes total

Shopping list

Ingredients

½ lb peeled/deveined large shrimp, tails removed
1 tablespoon olive oil
½ lb sliced fresh squash and onions (yellow squash, zucchini, and onions)
½ teaspoon Greek seasoning
1 (8.4 oz) bottle lemon-butter dill (or scampi) sauce
8 oz refrigerated spinach and cheese ravioli
2 oz crumbled feta cheese

Steps

Thaw shrimp, if needed. Preheat large sauté pan on medium-high 2–3 minutes. Place oil, vegetables, and seasoning in pan; cook and stir 2 minutes.
Reduce heat to low. Add sauce to pan and bring to a simmer. Stir in ravioli and cover; cook 4 minutes, stirring occasionally.
Stir in shrimp and cover; cook 3–4 more minutes until shrimp are pink and opaque. Crumble cheese over top and serve.

Amount per ¼ recipe serving: Calories 490, Total Fat 33g, Sat Fat 5g, Trans Fat 0g, Chol 100mg, Sodium 1180mg, Total Carb 27g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 19g, Vitamin D 0%, Calc 15%, Iron 10%, Potassium 4%