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Greek-Seasoned Shrimp and Ravioli Sauté
Recipes
Greek-Seasoned Shrimp and Ravioli Sauté
4 servings
20 minutes total

Ingredients

  • ½ lb peeled/deveined large shrimp, tails removed
  • 1 tablespoon olive oil
  • 1 (11 oz) package sliced fresh zucchini and yellow squash
  • 2 oz sliced fresh sweet onions
  • ½ teaspoon Greek seasoning
  • 1 (8.4 oz) bottle lemon-butter dill (or scampi) sauce
  • 1 (10 oz) package refrigerated spinach and cheese ravioli
  • 2 oz crumbled feta cheese

Steps

    1. Thaw shrimp if needed. Preheat large sauté pan on medium-high 2–3 minutes. Place oil, squash and onions, and seasoning in pan; cook and stir 2 minutes.
    2. Reduce heat to low. Add sauce to pan and bring to a simmer. Stir in ravioli and cover; cook 4 minutes, stirring occasionally.
    3. Stir in shrimp and cover; cook 3–4 more minutes until shrimp are pink and opaque. Crumble cheese over top and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 480, Total Fat 30g, Sat Fat 8g, Trans Fat 0g, Chol 115mg, Sodium 1450mg, Total Carb 35g, Fiber 4g, Total Sugar 15g, (Incl. 8g Added Sugars), Protein 15g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 10%