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Recipes
Good on Everything
6 servings
varies total
Everything Spice Cheese Spread
Ingredients
  • 4 oz cream cheese, softened
  • 1 cup reduced-fat mayonnaise
  • ½ teaspoon ground red pepper
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon pink (or kosher) salt
  • 8 oz Monterey Jack cheese, shredded
  • 2 teaspoons bakery Everything Bagel Seasoning
  • Chips, crackers, or vegetable tray (optional for serving)
Steps
    1. Set cream cheese out to soften. Combine cream cheese, mayonnaise, red pepper, mustard, and salt; blend with electric mixer until smooth.
    2. Shred cheese, then stir cheese and seasoning into cream cheese mixture. Serve dip with chips, crackers, or a vegetable tray, if desired.
    Note: If everything bagel seasoning is not available, combine ¼ teaspoon minced dry onion, ¼ teaspoon sesame seeds, ¼ teaspoon poppy seeds, and ¼ teaspoon garlic-herb spice blend.
Everything Bread-Bites with Beer Cheese Fondue
Ingredients
  • 1 refrigerated prerolled pizza dough (14–15 oz)
  • ¼ cup egg substitute (or 1 large egg), beaten
  • 3 tablespoons bakery Everything Bagel Seasoning, divided
  • 7 tablespoons unsalted butter, divided
  • ¼ cup all-purpose flour
  • 12 oz lager beer (or whole milk)
  • 1 cup half-and-half (or whole milk)
  • ¼ teaspoon ground red pepper (optional)
  • 6–8 oz aged cheddar cheese, shredded
Steps
    1. Unroll dough and place on flat work surface; brush lightly with egg, then sprinkle 2 tablespoons seasoning evenly on both sides. Cut into 1-inch squares and arrange on nonstick (or lightly greased) baking sheet. Let dough stand 30 minutes to rise.
    2. Preheat oven to 450°F. Preheat large stockpot on medium 2–3 minutes. Melt butter in pot; reserve 4 tablespoons for later use. Sprinkle flour over butter in pot; cook and stir 1 minute. Pour beer into pot, whisking to blend. Reduce heat to medium-low and stir in half-and-half, red pepper (if using), and remaining 1 tablespoon seasoning; simmer 10 minutes, stirring occasionally.
    3. Meanwhile, bake dough 5–7 minutes or until lightly browned. Shred cheese. Brush everything bread-bites with reserved melted butter.
    4. Whisk cheese into beer mixture until melted and smooth. Serve beer cheese fondue with everything bread-bites.
Everything Chicken with Hot Honey Glaze
Ingredients
  • Cooking spray
  • 1 bag frozen popcorn chicken (20–26 oz)
  • ¼ cup hot honey
  • 2 tablespoons everything bagel seasoning
Steps
    1. Preheat oven to 425°F. Coat baking sheet with spray, then arrange chicken in single layer (wash hands); bake 15 minutes.
    2. Remove chicken from oven; drizzle with honey and toss to coat. Sprinkle seasoning evenly over chicken; bake 4–5 more minutes until chicken is crispy and 165°F. Serve.
Serving Suggestions
  • Complete your meal with deli macaroni salad, Buffalo chicken dip, and brownie bites for dessert.
  • Everything Bagel Seasoning is a versatile seasoning blend. Try it on any protein, stirred into your favorite side dish, or sprinkled on top of popcorn.
Everything Spice Cheese Spread

Amount per ⅙ recipe serving: Calories 310, Total Fat 26g, Sat Fat 11g, Trans Fat 0g, Chol 55mg, Sodium 710mg, Total Carb 5g, Fiber 0g, Sugars 4g, Protein 10g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 0%

Everything Bread-Bites with Beer Cheese Fondue

Amount per ⅙ recipe serving: Calories 560, Total Fat 34g, Sat Fat 19g, Trans Fat 0.5g, Chol 65mg, Sodium 1050mg, Total Carb 42g, Fiber 2g, Sugars 4g, Protein 17g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 15%

Everything Chicken with Hot Honey Glaze

Amount per ⅙ recipe serving: Calories 320, Total Fat 16g, Sat Fat 3g, Trans Fat 0g, Chol 20mg, Sodium 650mg, Total Carb 29g, Fiber 3g, Sugars 11g, Protein 16g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%