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Gnocchi Bianca Bake
Recipes
Gnocchi Bianca Bake
4 servings
55 minutes total (Active 10 minutes)

Ingredients

  • 2 cups baby spinach
  • 9 oz cooked chicken breast (about 2 cups)
  • 4 oz gourmet mushroom blend
  • 2 cups shredded Italian-style cheese blend, divided
  • 1 ½ cups Gia Russa Alfredo Sauce, divided
  • 16 oz Gia Russa Traditional Potato Gnocchi
  • ¼ teaspoon pepper
  • Aluminum foil
  • Gia Russa Balsamic Glaze (optional for serving)

Steps

    1. Preheat oven to 400°F. Chop spinach and chicken into bite-size pieces. Combine in medium bowl: spinach, chicken, mushrooms, and 1 cup cheese.
    2. Spread ½ cup Alfredo sauce in bottom of 2-quart baking dish; top with one-half of the gnocchi, then one-half of the chicken mixture. Repeat all layers, beginning with Alfredo sauce.
    3. Top with remaining ½ cup Alfredo sauce and 1 cup cheese. Sprinkle with pepper. Cover loosely with foil. Bake 30 minutes. Remove foil and bake 10–12 more minutes until top is golden and center is 165°F. Serve.
    Chef's Tip: Drizzle with balsamic glaze for a dramatic finish.

Amount per ¼ recipe serving: Calories 730, Total Fat 46g, Sat Fat 28g, Trans Fat 1g, Chol 180mg, Sodium 1500mg, Total Carb 46g, Fiber 4g, Sugars 1g, Protein 35g, Calc 45%, Vitamin A 0%, Vitamin C 0%, Iron 6%