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Glazed Sweet Potato Puffs
Recipes
Glazed Sweet Potato Puffs
4 servings
35 minutes total

Ingredients

  • ½ cup chopped pecans, finely crushed
  • 1 tablespoon fresh Italian parsley, finely chopped
  • 4 slices precooked bacon
  • 1 (20-oz) package frozen sweet potato puffs
  • 2 tablespoons butter, softened
  • 1 tablespoon cinnamon sugar

Prep

    • Preheat oven to 425°F.
    • Crush pecans; chop parsley.

Steps

    1. Heat bacon until crisp following package instructions, then chop coarsely; set aside.
    2. Bake sweet potato puffs following package instructions (the crispier, the better).
    3. Place butter and cinnamon sugar in large bowl; mix until blended. Add potatoes and toss to coat. Top with bacon, pecans, and parsley. Serve.

Amount per ¼ recipe serving: Calories 370, Total Fat 20g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 490mg, Total Carb 43g, Fiber 5g, Sugars 16g, Protein 4g, Calc 4%, Vitamin A 120%, Vitamin C 15%, Iron 6%