Ingredients

• 1 fully cooked semi-boneless ham half (6–8 lb)
• ½ cup pineapple preserves
• 3 tablespoons pineapple juice

Steps

1. The ham is fully cooked and ready to serve. Remove packaging and transfer ham to serving platter; let stand no more than 30 minutes to bring to room temperature.
2. Combine preserves and juice; microwave on HIGH 1–2 minutes until hot, stirring halfway through cook time. Slice ham and serve with sauce.
Note: If you choose to heat your ham, follow label instructions. Glaze ham, if desired, by brushing with up to ½ cup preserves during last 10 minutes of heating.

Ingredients

• Cooking spray
• 24 buttery-flavor crackers
• 7 oz white cheddar cheese
• 2 (20 oz) cans pineapple chunks in juice
• 6 tablespoons flour
• 1 cup sugar

Prep

• Preheat oven to 375°F. Coat 13- x 9-inch baking dish with cooking spray
• Crush crackers (about 1 ½ cups), shred cheese (2 cups), and drain pineapple (reserve juice for ham)

Steps

1. Combine flour, sugar, and cheese; stir in pineapple until evenly coated. Place mixture evenly in dish; top with cracker crumbs.
2. Bake 25–30 minutes or until golden and bubbly. Serve.

Ingredients

• 2 lb fresh asparagus spears
• 1 tablespoon canola oil
• 1 cup Parmesan peppercorn salad dressing
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• ½ cup shaved Parmesan cheese

Steps

1. Remove tough root ends from asparagus. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add asparagus; cook 2–3 minutes or until lightly browned.
2. Reduce heat to low. Add dressing, salt, and pepper; cook and stir 1–2 minutes more or until asparagus is tender. Top with cheese; serve.