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Ginger Spice Spread on Multigrain Bread
Recipes
Ginger Spice Spread on Multigrain Bread
6 servings
5 minutes total

Ingredients

  • ½ cup light buttery spread (or butter)
  • 1 tablespoon powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ginger spice paste
  • ¼ teaspoon cayenne pepper
  • 6 slices Bakery multigrain bread

Steps

    1. Whisk all ingredients (except bread) until blended.
    2. Spread mixture on bread and serve.

Amount per ⅙ recipe serving: Calories 230, Total Fat 9g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 400mg, Total Carb 32g, Fiber 3g, Sugars 5g, Protein 6g, Calc 0%, Vitamin A 20%, Vitamin C 4%, Iron 10%